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salmon poached veal with artichokes tomato



ingredients for 4 servings 450 grams of lean meat stew, possibly
defatted 3 / 4 cup of broth

1 onion, chopped 2 cloves garlic, minced 2 cups canned tomatoes

450 grams of artichokes

salt 1 teaspoon pepper

rosemary 1 tablespoon chopped fresh parsley


In a skillet brown the sliced \u200b\u200bbeef in the broth, add the onion, garlic, rosemary and tomatoes. Coprirre and cook over medium heat for 45 minutes.
Clean the artichokes and cut into slices 1 cm high, add the veal, season with salt and pepper and continue cooking for another 20 minutes until the artichokes to soften. For the garnish

use parsley.