Makes 6 servings 2 teaspoons chopped fresh parsley 1 bay leaf
1 / 4 teaspoon dried thyme
1 small onion, sliced \u200b\u200b1 teaspoon vinegar
aromatic
6 thick slices of salmon about 2 cm
and cucumber yogurt sauce (see recipe )
Pour about 5 cm of water in a large pan, add all ingredients to the ecezione salmon and yogurt sauce. Boil and add fish, reduce heat and cook for 10-15 minutes until the salmon will be cooked.
Cool and serve by pouring the sauce over cucumbers and yogurt. A plate
fresh, light (the salmon is not really a lean fish, but if you limit fat cooking is not prohibitive) and very tasty.
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