lean veal fried beef with lemon
ingredients for 4 servings 600 g thin scallops of veal
a nearly full cup of broth
1 tablespoon lemon juice
1 / 2 teaspoon pepper
1 / 4 cup fresh parsley 1
/ 2 lemon sliced \u200b\u200b1 teaspoon salt
Season the veal with salt and pepper, and cook it for 10 minutes in a pan greased with just olive oil, stirring frequently slices, then transfer to a baking detglia. Create a mixture with the broth, lemon juice and parsley and pour the pan, not directly on the meat. Sprinkle the flesh with lemon slices and cook in oven at 150 degrees for 20 minutes.
It 's a recipe scarsdale and therefore low in fat.
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