The mashed potato is good, but Haim diet at all, then here is a tasty variation to match even with a slice of meat on the plate.
1 small onion, chopped 1 green pepper chopped
2 teaspoons corn oil
1 / 4 teaspoon dried Orignano
2 cups cauliflower, boiled and cut into cubes
1 / 4 teaspoon dill
salt and pepper to taste
Sauté onion in olive oil and pepper for 5 minutes over medium heat. Add the cauliflower and stir.
Add the dill, oregano, il sale e il pepe.
Mettere il contenuto in un recipiente e schiacciare con una forchetta o con un immersore elettrico per ottenere una crema purè. Servire ben caldo.
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