Friday, April 25, 2008

Altima Coupe Intake System

cream cucumbers

Ingredients for 3-4 servings

2 cups diced cucumber

1 / 2 cup chopped onion 1 teaspoon

chopped fresh dill 1 cup buttermilk parsley

fresh chives or green onions tender

Go to the blender cucumbers, onion and dill. Combine the buttermilk, which have previously been boiled. Let it cool and look with parsley and chives or scallions.

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