Sunday, July 27, 2008
Rhode Island Tdi Maternity
1300 g. di pollo tagliato a pezzi e privato del grasso
1/2 tazza di succo d'arancia
1/4 di tazza di succo di limoonte
1 cucchiaino grated orange or lemon rind
1 / 4 teaspoon dried tarragon
1 / 4 teaspoon dried thyme 2 teaspoons paprika
1 teaspoon garlic powder Salt and pepper to taste
Spread the pieces Chicken on a strategy from the oven and cook for 25 minutes at 170 degrees, so as to brown the skin. Drain fat and remove skin.
In a bowl combine orange juice, lemon juice, the zest, the dragongello and thyme and pour over chicken.
Add paprika, garlic and salt and pepper for about 45 minutes.
Friday, July 25, 2008
School Spirit Kanye West Uncensored
yogurt sauce and cucumbers
required:
1 medium cucumber, peeled and finely chopped 1 cup
fat natural yogurt 1 tablespoon vinegar 1 tablespoon chopped onion
pepper 1 pinch a few grains of cayenne pepper whole
Combine all ingredients, mix well and store in refrigerator to cool.
required:
1 medium cucumber, peeled and finely chopped 1 cup
fat natural yogurt 1 tablespoon vinegar 1 tablespoon chopped onion
pepper 1 pinch a few grains of cayenne pepper whole
Combine all ingredients, mix well and store in refrigerator to cool.
Mac Anonymous Browsing 2010
Makes 6 servings 2 teaspoons chopped fresh parsley 1 bay leaf
1 / 4 teaspoon dried thyme
1 small onion, sliced \u200b\u200b1 teaspoon vinegar
aromatic
6 thick slices of salmon about 2 cm
and cucumber yogurt sauce (see recipe )
Pour about 5 cm of water in a large pan, add all ingredients to the ecezione salmon and yogurt sauce. Boil and add fish, reduce heat and cook for 10-15 minutes until the salmon will be cooked.
Cool and serve by pouring the sauce over cucumbers and yogurt. A plate
fresh, light (the salmon is not really a lean fish, but if you limit fat cooking is not prohibitive) and very tasty.
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